Made from homegrown Scotch bonnet peppers — this is the original! Perfect as an appetizer with cream cheese and crackers, a glaze for grilled meats, or a bold condiment for burgers and paninis. It turns the ordinary into extraordinary!
About the Scotch Bonnet Pepper: Famous for its fiery heat and fruity flavor, the Scotch bonnet is a staple in Caribbean cuisine. Named for its resemblance to a tam o’ shanter hat, this vibrant pepper packs a punch — but also delivers a sweet, tropical note that makes it perfect for sauces, glazes, and jams. Grown with care in our own backyard, it’s the heart and heat of our original recipe!
Ingredients: Scotch bonnet peppers, sugar, apple cider vinegar, pectin
