Ingredients

Pepper Jelly

Scotch Bonnet Pepper Jelly - Scotch Bonnet Peppers, Bell Peppers, Sugar, Apple Cider Vinegar, Pectin

Strawberry Scotch Bonnet Pepper Jelly - Strawberries, Scotch Bonnet Peppers, Sugar, Pectin

Blackberry Scotch Bonnet Pepper Jelly - Blackberries, Scotch Bonnet Peppers, Sugar, Pectin

Peach Scotch Bonnet Pepper Jelly - Peaches, Scotch Bonnet Peppers, Sugar, Lemon Juice, Pectin

Apricot Scotch Bonnet Pepper Jelly -  Apricots, Scotch Bonnet Peppers, Sugar, Lemon Juice, Pectin

Grape Scotch Bonnet Pepper Jelly - Grapes, Scotch Bonnet Peppers, Sugar, Pectin

Pear Scotch Bonnet Pepper Jelly - Pear, Scotch Bonnet Peppers, Lemon Juice, Pectin, Sugar

Fruit Jams

Strawberry Jam - Strawberries, Sugar, Pectin

Raspberry Jam - Raspberries, Sugar, Pectin

Fresh Pear Jam - Pears, Sugar, Pectin, Lemon Juice

Fresh Fig Jam - Figs, Sugar, Pectin, Lemon Juice

Pumpkin Pie Jam - Pumpkin, Sugar, Pectin, Lemon Juice, Spices

Baked Apple Pie Jam - Apples, Sugar, Brown Sugar, Spices, Lemon Juice, Pectin

Seasoned Celtic Sea Salt

Cajun Seasoned Celtic Sea Salt - Paprika, Onion, Scotch Bonnet Peppers, Garlic, Celtic Sea Salt, Spices, Dehydrated Maple Syrup

Italian Seasoned Celtic Sea Salt - Basil, Oregano, Garlic, Onion, Scotch Bonnet Peppers, Celtic Sea Salt, Spices, Dehydrated Maple Syrup

Asian Seasoned Celtic Sea Salt - Garlic, Sesame Seed, Ginger, Citrus Peel, Onion, Lemongrass, Scotch Bonnet Pepper, Celtic Sea Salt, Dehydrated Maple Syrup

Caribbean Seasoned Celtic Sea Salt - Onion, Garlic, Thyme, Tumeric, All Spice, Red Pepper, Scotch Bonnet Pepper, Ginger, Nutmeg, Citus Peel, Spices, Dehydrated Maple Syrup

French Seasoned Celtic Sea Salt - Basil, Tarragon, Parsley, Rosemary, Lavender, Fennel, Thyme, Garlic, Onion, Scotch Bonnet Peppers, Celtic Sea Salt, Dehydrated Maple Syrup

Greek Seasoned Celtic Sea Salt - Dill, Basil, Thyme, Garlic, Onion, Parsley, Spices, Scotch Bonnet Peppers, Celtic Sea Salt, Dehydrated Maple Syrup

Mexican Seasoned Celtic Sea Salt - Ancho Chili, Onion, Garlic, Cumin, Scotch Bonnet Peppers, Celtic Sea Salt, Cilantro, Dehydrated Maple Syrup

North African Seasoned Celtic Sea Salt - Onion, Spices, Celtic Sea Salt, Scotch Bonnet Peppers, Dehydrated Maple Syrup

American Ranch Celtic Sea Salt - Buttermilk, Parsley, Onion, Chives, Garlic, Dill, Celtic Sea Salt, Scotch Bonnet Peppers, Black Pepper

Flavor Infused Honey

Vanilla Honey - Honey, Vanilla

Hot Honey - Honey, Scotch Bonnet Peppers

Orange Hot Honey - Honey, Oranges, Scotch Bonnet Pepper

Orange Honey - Honey, Orange

Lavender Honey - Honey Lavender

Blueberry Lemon Honey - Honey, Blueberry, Lemon

About the Chef

Hi there! I’m Sheila Washam — passionate cook, devoted wife, proud mom of four, and grandma to four precious grandbabies. I’m the second of five siblings, and from an early age, I found my happy place in the kitchen. For nearly 30 years, I’ve poured my heart into cooking for family, friends, church events, and anyone who needs a little comfort food in their life.

I love gardening, raising chickens, canning, and all things homesteading. You’ll often find me snapping photos of whatever’s bubbling on the stove or coming fresh out of the oven — and yes, I’m unapologetically that person who shares food pics on Facebook and Instagram.

In 2009, I studied Culinary Arts at the Art Institute of Nashville. While I loved every second of learning and experimenting, I realized that the intense hours of a professional chef didn’t align with raising a family. Instead, I took those skills and let them bloom at home — creating new dishes, testing bold flavor combinations, and feeding both bellies and souls.

Over the years, I’ve catered events (just for fun!), gifted homemade meals, and organized church dinners. Cooking isn’t just a skill for me — it’s how I connect, give, and celebrate life. I’m currently writing a cookbook filled with recipes and stories from my kitchen, and while many have urged me to open a restaurant, I haven’t taken that leap just yet. Never say never, though — they’re still trying!

My husband, Jason, is my partner in life and in the kitchen. We love experimenting together, especially drawing inspiration from our travels and the incredible flavors we’ve discovered around the world. He’s also the genius behind our soon-to-be-released Grilling Glazes — and we can’t wait to share them with you.

Whether you're here for recipes, homesteading tips, or just to follow the food journey — welcome to my kitchen. Let’s cook something delicious together!