Part of our Flavored Olive Oil Collection, our Italian Herb Bread Dipping Olive Oil is the perfect finishing touch for your favorite breads and Mediterranean-inspired dishes.
Crafted with high-quality organic extra virgin olive oil, this flavorful blend combines classic Italian herbs — basil, parsley, and rosemary — with onion, garlic, and Celtic sea salt for a rich, savory taste. To give it our signature Washam Farms twist, we add just a hint of Scotch bonnet pepper, bringing a subtle warmth that perfectly balances the herbs.
This oil was created with bread dipping in mind. Simply pour into a shallow dish and enjoy with a crusty sourdough loaf with a soft center, or pair it with Italian or French bread for a simple appetizer that tastes like something straight from a rustic Italian kitchen.
At Washam Farms, we use Celtic sea salt instead of regular table salt in all of our products. Celtic sea salt is naturally harvested and free from man-made chemicals, moisture absorbents, and anti-caking agents commonly found in conventional salts — such as ferrocyanide and aluminosilicate.
Perfect for:
🥖 Bread dipping
🥗 Drizzling over salads
🍝 Finishing pasta dishes
🍗 Roasted vegetables or chicken
🍕 Pizza crust dipping
Simple ingredients. Bold flavor. A classic Italian experience in every bottle. 🌿🫒
