Crafted with luscious, sun-ripened apricots and fiery Scotch bonnet peppers, this bold jelly delivers a beautiful balance of smooth fruit sweetness and vibrant, slow-building heat. The apricot’s rich, slightly tangy flavor hits first — then the unmistakable warmth of Scotch bonnets ignites your taste buds with a bright, tropical fire.
It’s the perfect sweet-heat companion for: • Spreading over cream cheese for an unforgettable appetizer • Glazing grilled chicken, pork, or salmon • Adding a spicy twist to burgers or sandwiches • Elevating your charcuterie board with bold Southern flavor
At Washam Farms, we believe flavor should spark conversation — and Apricot Inferno does exactly that.
