Loaded Ranch Potatoes – The Washam Way!

Featuring Washam Farms Ranch Seasoned Celtic Sea Salt

🛒 Ingredients:

  • 2 lbs red or Yukon Gold potatoes, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 2–4 tsp Washam Farms Ranch Seasoned Celtic Sea Salt (adjust to taste)
  • ½ tsp freshly ground black pepper
  • 1 cup shredded sharp cheddar cheese
  • ½ cup cooked and crumbled bacon
  • ¼ cup chopped green onions
  • ½ cup sour cream (mixed with 1 tsp Washam Farms Ranch Seasoned Celtic Sea Salt)

🔪 Instructions:

  1. Preheat Oven:
    Set your oven to 400°F (200°C).
  2. Prepare Potatoes:
    In a large bowl, toss the cubed potatoes with olive oil, Washam Farms Ranch Seasoned Celtic Sea Salt, and black pepper until evenly coated.
  3. Roast Potatoes:
    Spread the seasoned potatoes in a single layer on a baking sheet.
    Roast for 25–30 minutes, flipping halfway through, until golden brown and crispy.
  4. Add Toppings:
    Remove from the oven and sprinkle shredded cheddar cheese over the hot potatoes.
    Return to the oven for an additional 5 minutes, or until cheese is melted and bubbly.
  5. Garnish and Serve:
    Top with crumbled bacon and chopped green onions.
    Serve immediately with a dollop of seasoned sour cream on the side.

🧑🍳 Pro Tips for Perfect Loaded Ranch Potatoes

🔥 1. Get That Extra Crisp

  • Soak cubed potatoes in cold water for 30 minutes before roasting to remove excess starch. This helps them crisp up better.
  • After soaking, dry thoroughly with a kitchen towel—moisture = soggy.

🧀 2. Use Freshly Shredded Cheese

  • Pre-shredded cheese contains anti-caking agents that can affect melting. Shred your own for that gooey, melty goodness.

🌿 3. Add a Fresh Finish

  • A sprinkle of fresh chopped parsley or chives at the end adds a pop of color and a burst of freshness.

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🥔 Ranch Lovers, This One’s for You!
Our Ranch Seasoned Celtic Sea Salt brings creamy, tangy, herb-packed flavor to everything from roasted potatoes and popcorn to grilled veggies and dips.

🧂 Made with mineral-rich Celtic sea salt and real ranch-inspired herbs—handcrafted at Washam Farms.

👉 Click here to shop and shake up your seasoning game!

About the Chef

Hi there! I’m Sheila Washam — passionate cook, devoted wife, proud mom of four, and grandma to four precious grandbabies. I’m the second of five siblings, and from an early age, I found my happy place in the kitchen. For nearly 30 years, I’ve poured my heart into cooking for family, friends, church events, and anyone who needs a little comfort food in their life.

I love gardening, raising chickens, canning, and all things homesteading. You’ll often find me snapping photos of whatever’s bubbling on the stove or coming fresh out of the oven — and yes, I’m unapologetically that person who shares food pics on Facebook and Instagram.

In 2009, I studied Culinary Arts at the Art Institute of Nashville. While I loved every second of learning and experimenting, I realized that the intense hours of a professional chef didn’t align with raising a family. Instead, I took those skills and let them bloom at home — creating new dishes, testing bold flavor combinations, and feeding both bellies and souls.

Over the years, I’ve catered events (just for fun!), gifted homemade meals, and organized church dinners. Cooking isn’t just a skill for me — it’s how I connect, give, and celebrate life. I’m currently writing a cookbook filled with recipes and stories from my kitchen, and while many have urged me to open a restaurant, I haven’t taken that leap just yet. Never say never, though — they’re still trying!

My husband, Jason, is my partner in life and in the kitchen. We love experimenting together, especially drawing inspiration from our travels and the incredible flavors we’ve discovered around the world. He’s also the genius behind our soon-to-be-released Grilling Glazes — and we can’t wait to share them with you.

Whether you're here for recipes, homesteading tips, or just to follow the food journey — welcome to my kitchen. Let’s cook something delicious together!