Herbed French Vinaigrette

with French Seasoned Celtic Sea Salt

🧂Ingredients:

  • 1/4 cup extra virgin olive oil
  • 2 tbsp white wine vinegar or lemon juice
  • 1 tsp French Seasoned Celtic Sea Salt
  • 1 tsp Dijon mustard
  • Freshly cracked black pepper, to taste

👨🍳Instructions:

  1. In a small bowl or jar, whisk together vinegar, mustard, and Celtic Sea Salt.
  2. Slowly drizzle in the olive oil while whisking until emulsified.
  3. Add pepper to taste. Drizzle over fresh greens, roasted veggies, or grilled chicken.

🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡

🇫🇷 Elegant Flavor, Farm-Fresh Quality
Our French Seasoned Celtic Sea Salt brings a refined blend of herbs and mineral-rich sea salt to your kitchen—perfect for roasted vegetables, poultry, potatoes, and more.

🌿 Inspired by classic French cuisine, handcrafted at Washam Farms.

👉 Click here to shop and elevate every bite!

About the Chef

Hi there! I’m Sheila Washam — passionate cook, devoted wife, proud mom of four, and grandma to four precious grandbabies. I’m the second of five siblings, and from an early age, I found my happy place in the kitchen. For nearly 30 years, I’ve poured my heart into cooking for family, friends, church events, and anyone who needs a little comfort food in their life.

I love gardening, raising chickens, canning, and all things homesteading. You’ll often find me snapping photos of whatever’s bubbling on the stove or coming fresh out of the oven — and yes, I’m unapologetically that person who shares food pics on Facebook and Instagram.

In 2009, I studied Culinary Arts at the Art Institute of Nashville. While I loved every second of learning and experimenting, I realized that the intense hours of a professional chef didn’t align with raising a family. Instead, I took those skills and let them bloom at home — creating new dishes, testing bold flavor combinations, and feeding both bellies and souls.

Over the years, I’ve catered events (just for fun!), gifted homemade meals, and organized church dinners. Cooking isn’t just a skill for me — it’s how I connect, give, and celebrate life. I’m currently writing a cookbook filled with recipes and stories from my kitchen, and while many have urged me to open a restaurant, I haven’t taken that leap just yet. Never say never, though — they’re still trying!

My husband, Jason, is my partner in life and in the kitchen. We love experimenting together, especially drawing inspiration from our travels and the incredible flavors we’ve discovered around the world. He’s also the genius behind our soon-to-be-released Grilling Glazes — and we can’t wait to share them with you.

Whether you're here for recipes, homesteading tips, or just to follow the food journey — welcome to my kitchen. Let’s cook something delicious together!