Greek Omelet

with Washam Farms Greek Seasoning

Wake up to the taste of the Mediterranean! This hearty Greek omelet is packed with bold, fresh flavors — red onion, juicy tomatoes, tangy peperoncini, and creamy feta — all brought to life with Washam Farms Greek Seasoning.

Ingredients (Serves 2)

• 4 large eggs
  
• 1 tablespoon olive oil or butter
• 1/4 cup diced red onion
• 1/4 cup sliced grape tomatoes 
• 2–3 peperoncini, sliced
• 1 teaspoon Washam Farms Greek Seasoning (add more to taste)
• A pinch of crushed red pepper (optional, for heat)
• 1/4 cup crumbled feta cheese
• Salt and pepper to taste

Instructions

1. Whisk the eggs:
   In a bowl, whisk together eggs and Washam Farms Greek Seasoning until light and frothy.
2. Sauté the veggies:
   Heat olive oil or butter in a nonstick skillet over medium heat.
   Add red onion and cook until softened, about 2–3 minutes.
   Stir in tomatoes, peperoncini, and a pinch of crushed red pepper. Cook for another minute.
3. Add the eggs:
   Pour in the egg mixture, tilting the pan so it spreads evenly over the vegetables.
   Let cook until the edges begin to set.
4. Add the feta and fold:
   Sprinkle crumbled feta evenly over the top.
   Fold one side of the omelet over the other and cook another minute or two until just set in the center.
5. Serve:
   Slide onto a plate and top with a little more feta, a sprinkle of Washam Farms Greek Seasoning, and a drizzle of olive oil if you like.

🥒 Serving Tip:
Serve with pita bread, fresh fruit, or a small side salad for a light and flavorful breakfast or lunch.