Greek Dressing Recipe

Using Greek Seasoned Celtic Sea Salt

🧂 Ingredients:

  • ½ cup extra virgin olive oil
  • ¼ cup red wine vinegar
  • 1 tablespoon fresh lemon juice (about half a lemon)
  • 1 teaspoon Dijon mustard 
  • 1–2 teaspoons Washam Farms Greek Seasoned Celtic Sea Salt (adjust to taste)
  • Freshly ground black pepper, to taste
  • 1 teaspoon honey or maple syrup (for slight sweetness)
  • Optional: 1 clove garlic, minced (for extra garlic flavor)

🥣 Instructions:

  1. Combine ingredients: In a small bowl or jar with a lid, combine the olive oil, red wine vinegar, lemon juice, Dijon mustard, and honey.
  2. Add seasoning: Stir in the minced garlic (if using), Washam Farms Greek Seasoned Celtic Sea Salt, and black pepper.
  3. Mix well: Whisk vigorously or shake the jar until the dressing is well combined and slightly thickened.
  4. Taste & adjust: Taste the dressing. Add more salt, vinegar, or lemon juice if needed based on your preference.
  5. Serve or store: Use immediately over Greek salad, grilled vegetables, or chicken. Store leftovers in the fridge for up to a week (shake well before each use).

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🇬🇷 Mediterranean Flavor Made Easy!
Our Greek Seasoned Celtic Sea Salt blends mineral-rich salt with classic Greek herbs and spices—perfect for grilled meats, salads, roasted veggies, and more.

🌿 Handcrafted at Washam Farms for bold, authentic flavor in every sprinkle.

👉 Click here to shop and bring the taste of the Mediterranean to your kitchen!

About the Chef

Hi there! I’m Sheila Washam — passionate cook, devoted wife, proud mom of four, and grandma to four precious grandbabies. I’m the second of five siblings, and from an early age, I found my happy place in the kitchen. For nearly 30 years, I’ve poured my heart into cooking for family, friends, church events, and anyone who needs a little comfort food in their life.

I love gardening, raising chickens, canning, and all things homesteading. You’ll often find me snapping photos of whatever’s bubbling on the stove or coming fresh out of the oven — and yes, I’m unapologetically that person who shares food pics on Facebook and Instagram.

In 2009, I studied Culinary Arts at the Art Institute of Nashville. While I loved every second of learning and experimenting, I realized that the intense hours of a professional chef didn’t align with raising a family. Instead, I took those skills and let them bloom at home — creating new dishes, testing bold flavor combinations, and feeding both bellies and souls.

Over the years, I’ve catered events (just for fun!), gifted homemade meals, and organized church dinners. Cooking isn’t just a skill for me — it’s how I connect, give, and celebrate life. I’m currently writing a cookbook filled with recipes and stories from my kitchen, and while many have urged me to open a restaurant, I haven’t taken that leap just yet. Never say never, though — they’re still trying!

My husband, Jason, is my partner in life and in the kitchen. We love experimenting together, especially drawing inspiration from our travels and the incredible flavors we’ve discovered around the world. He’s also the genius behind our soon-to-be-released Grilling Glazes — and we can’t wait to share them with you.

Whether you're here for recipes, homesteading tips, or just to follow the food journey — welcome to my kitchen. Let’s cook something delicious together!