A Tropical Twist on a Backyard Classic
When the grill’s hot and the sun’s out, there’s nothing better than a burger with bold flavor and a little island attitude. These Caribbean Burgers with Grilled Pineapple are everything you didn’t know your summer needed — smoky, sweet, savory, and finished with a Washam Farms favorite: our handcrafted Caribbean Celtic Sea Salt.
🌿 Real Ingredients, Real Flavor
This isn’t your average backyard burger. The magic starts with well-seasoned beef patties, made with garlic, green onion, and our Caribbean Celtic Sea Salt, which brings depth and minerality from the ocean to your plate. The salt enhances the flavor of the beef and ties together the tropical notes of the fresh pineapple and charred red onion.
Why Caribbean Celtic Sea Salt?
Unlike regular table salt, our blend is naturally harvested and mineral-rich, making it the perfect companion to spice-forward or fruit-balanced dishes like this.
🍔 Build the Burger
Each burger is layered with grilled pineapple rings, seared red onion, crisp lettuce, and (if you’re feeling fancy) a slice of pepper jack cheese. Add a swipe of jerk mayo or aioli to bring everything together with a creamy kick of Caribbean heat.
Pro Tip: Toast the buns right on the grill for that warm, slightly crisp finish that holds up to all the juicy goodness.
🥗 Serve It With…
Pair your burger with:
- Sweet potato fries
- Plantain chips
- A light mango or cabbage slaw
- Or even a tropical lemonade or rum spritzer to complete the vibe
🛒 Featured Product:
Washam Farms Caribbean Celtic Sea Salt
The flavor that brings the islands home.
Ready to Fire Up the Grill?
Get the full recipe and step-by-step instructions right here:
👉 Caribbean Burgers with Grilled Pineapple
And don’t forget to tag @WashamFarms when you try it — we love seeing your creations come to life!